40+ Pesto Genovese Barilla Rezept Background. 1 glas barilla pesto alla genovese. Pinienkerne in der pfanne anrösten.

Pesto Alla Genovese
Pesto Alla Genovese from www.barillafoodservice.de
ˈpesto ˈaːlla genoˈveːse), is a sauce originating in genoa, the capital city of liguria, northern italy. Das pesto passt hervorragend zu nudeln oder auch als salattopping. Im kühschrank aufbewahrt hält sich das pesto 1 woche.

By barilla · updated about 2 years ago.

In this classic version of pesto, the basil leaves are blanched in boiling water, then quickly shocked in ice water, to give the sauce a brilliant green hue and to reduce any bitterness. Stir the barilla pesto genovese, pour it on pasta and mix together. Use 50g of pesto for 100g of pasta. Hier das rezept zum nachkochen.