19+ Pesto Genovese Rezept Vegan Pictures. Im original ist es nicht ganz vegan, das habe ich in meinem rezept natürlich. Hier das rezept zum nachkochen.
In this classic version of pesto, the basil leaves are blanched in boiling water, then quickly shocked in ice water, to give the sauce a brilliant green hue and to reduce any bitterness.
Im kühschrank aufbewahrt hält sich das pesto 1 woche. Genovese basil is the classic italian basil with extra large dark green leaves. Learn how to make authentic genovese pesto with dino joannides recipe and traditional method using a pestle and mortar. As well as an ingredient for the pressed sandwiches, it has many other uses — eat it with vegetables grilled on the barbecue.